Testimonials
![]() Always providing great quality products, with convenience. They always come up with innovating ideas and are always willing to show samples when requested." ![]() Posted By: Jack -The Bake House & Grill |
![]() We are very happy in doing business with Bakers Maison. ![]() Posted By: Mr Minh - Scoota Cafe, Sydney NSW |
![]() ![]() Posted By: Mel & Isabell - Cobbitty Bakehouse, Cobbitty N |
![]() Our customers love the texture and taste of the Milk Buns, and we have won numerous Best Burger Awards in our local area. In the fast-casual dining sector, consistency is everything, and Bakers Maison delivers box after box." ![]() Posted By: Jason Lenon - Revolver Burger Company, Shepparton |
![]() ![]() Posted By: Sunny - Aarth Cafe, Taigum, QLD |
![]() ![]() Posted By: Christian - Brookfield General Store & Cafe |
![]() ![]() Posted By: Jim – Owner of Feast Deli Hampton |
![]() For a loaf of bread that doesn’t have any gluten, this thing looks good! A hard crust! Serious weight! Doesn’t look like a sponge cake! Toasted and smeared with crushed avo (is there any other way to eat sourdough?) it exceeded expectations, and could even pass for regular bread. http://www.cosmopolitan.com.au/health-fitness/gluten-free-foods-trial-23531 ![]() Posted By: Erin Cook, Writer Article, Cosmopolitan Magazine |
![]() ![]() Posted By: Rodney Forsythe, Manager Noonaweena, QLD |
![]() ![]() Posted By: Erik Thorup Boulangerie de France, Sydney, NSW |
![]() ![]() Posted By: Vicki Cafe Buzz Port Macquarie, Sydney, NSW |
![]() ![]() Posted By: Phil Steynberg, Production Manager Pasta Pantry, Kirrawee, NSW |
![]() ![]() Posted By: Gerhard Zitzenbacher, Executive Chef Novotel Forest Resort, Creswick, VIC |
![]() Prior to opening our café in September 2012, we have tested many different bread suppliers, we finally settled on Bakers Maison, not only do they provide the finest quality bread that matches our requirements, their friendly sales staff is second to none providing expert advice on their fantastic range of products and keeping us in the loop with any new products to be released. We would highly recommend Bakers Maison products to any restaurants or cafés. Keep up the good work! ![]() Posted By: David, Manager Café Lélunar, NSW |
![]() ![]() Posted By: Andrew Woods, Head Chef Royal Melbourne Hotel, VIC |