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The importance of special dietary menus

A lot of thought and planning goes in to a menu. From creating and implementing certain dishes that capitalise on seasons and seasonal ingredients, to special events or an establishment’s theme (Greek, Italian, etc…). Menus will always need to go through some form of change to remain fresh, exciting and relevant. One way in which menus are changing...
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One grain to rule them all?

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When it comes to bread, do you know how many variations there are? There’s a lot. Sure, it’s not a definitive number, but when you consider there are well over 300 variations in Germany alone, of which some even have regional variations , you can kind of get the picture.But one of the most confusing questions anyone has asked in regard to bread is:...
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Ready, set, bake this festive season

The festive season brings out the baker in all of us. It’s the family get-togethers, the warm nostalgia of an annual reunion of far-flung family members, the sharing, the air of positivity, the reflection on the year that was and the promise of the year that will be.With the festive season comes an influx of mouths to feed. With that in mind, here ...
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Around the world in 80 sandwiches

Muffuletta
Chivito
CroqueMadame
Francesinha
Broodje Kroket
BanhMi
At Bakers Maison we take our sandwiches pretty seriously. Sandwiches are our metaphorical bread and butter, after all. So when we compile a list of sandwiches from all over the world, we do so comprehensively. While many lists across the internet tick the boxes, they often focus on the ‘wiches we know and love while forgetting their lesser-known co...
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Technology upgrades for the baking industry

Like every other manufacturing sector, baking continually faces challenges and competition to stay relevant and become more efficient. Aside from business and community pressures, there are also environmental pressures as well.Once an industry that focused on the manual ‘hands-on’ approach, where the only way to increase production was to get up ea...
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Let us entertain you!

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With Spring already sprung and Summer hot on its heels, the weather is warming up and becoming more agreeable for entertaining. So. what’s a girl, or guy, to do?This month we are taking a look at some of the most popular breads and pastries to serve and supply for the entertaining season. And how can we start this blog without featuring our finest ...
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The history of the sandwich

John Montagu 4th Earl of Sandwich
Hillel sandwich
 Charting the rise of the sandwich, from invention to evolution, from where it’s been to where it’s going.The humble sandwich. The ‘sando’. Two slices with the hearty stuff in between.The sandwich is undoubtedly the most ingenious use of bread in the history of, well, bread. Savoury. Sweet. Toasted. Fresh. Baked. Open. Submarine. Single slice....
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When fresh met frozen

Whether you’re the person preparing the food or the person consuming it – or the person running the hospitality business that serves it – the shifting perceptions around fresh and frozen food are real. Perceptions are changing. And fast.The changing image of fresh food and frozen food in the world of baking is being facilitated by the evolution and...
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Bakers Maison launches Coeliac Certified Range to meet growing market demand

According to Coeliac Australia, approximately one in 70 Australians are affected by coeliac disease , a significant medical condition that can cause serious problems if it not diagnosed and treated. Coeliac disease is now four times more common in Australia than it was five decades ago. Recent research has also found that around 2.4 million Austral...
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The history of sourdough

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When it comes to bread, regardless of its final form, we all subliminally know it has been around for quite some time. However, some types of breads have a very interesting history and evolution, like sourdough.The first recorded civilization to have used sourdough was the ancient Egyptians around 1500BC. Like many inventions, it was believed that ...
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Top 5 brunch recipes

snickers croissants
kale loaf
crisp ham n egg
baked pumpkin doughnuts
one eye sandwiches
It stands as a testament to humanity’s pursuit of finding more opportunities to eat that we came up with a new terminology and time slot to eat, like Brunch.So, where did the term Brunch come from?When you ask those in the food industry there is a lot of confusion surrounding its origins. Some say it originated in England, while others say New York...
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The trends of 2018

http 2F2Fprod.static9.net.au2F 2Fmedia2F20172F102F032F122F492FZach Green using native Australian ingredients
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When people think of food trends, it’s understandable that first thoughts are usually about recipes.However, there are some trends coming in 2018 that are more focused on techniques, processes, ingredients and venues as well as mind-set based developments in production.Full Product Transparency.Consumers are set to expect complete and total transpa...
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The dude food trend

Nugget
calorias 1 full landscape
(http://www.quo.es/salud/calorias) There have always been trends in-and-around food; Fondou, crème brulee, brunch, sushi, kale, everything organic, Paleo, etc…And we are sure there will be many more to come. However, there is a trend that has piqued our interest, and that is the rise (and continuance) of the food trend known as ‘Dude Food’. As...
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The great Aussie sausage sizzle

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There is something about a sausage sizzle that makes people happy. It could be the name, or it could just be the fact that most people know when to get one on their Saturday mornings. Bunnings, we’re looking at you!However, what most people do not know is the humble sausage sizzle was not always considered an Australian food. In fact, in the late 1...
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Walking through a leftover wonderland

roast beef
roast lamb
roast turkey
Christmas is a time for family and friends, the giving of gifts, and eating yourself in to a food coma. Well, the last part may not entirely be the objective, however, some do prefer a little nap after eating. Yet, no matter how much we eat on Christmas day, there is usually still enough leftovers to feed an army for quite some time. There is only ...
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Bring on the festive season

 The end of the year is speeding towards us faster than a waitperson on roller skates. It’s also one of the busiest times of year for the food service industry, with staff lunches, company Christmas lunches, family and friend lunches and dinners, Christmas parties – the list is longer than Santa’s naughty or nice.As the season gets closer, and...
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Summer sandwich recipes

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spicy shrimp sandwich with chipotle avocado mayo
Summer, it’s one of the greatest times of the year. The days become longer, you get to spend more time outdoors, and the cuisine changes to light and crisp fare. Traditionally, most of your customers may be looking at salads when they want something quick, but we have some recipe recommendations for delicious summertime sandwiches:1. Gourmet Ciabat...
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The many faces of turkish bread

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When it comes to bread, it’s sometimes hard to see anything but the sandwich as its ultimate use. Therefore, if bread has only one use, why are there so many different varieties available? In this blog we are taking a look at Turkish Bread, and how versatile the one loaf can be.   SandwichOk, so it’s a cheap move, but let’s face it, ...
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Brace yourselves, Bastille Day is coming!

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Bastille Day, to most is a celebration of all things French. Wine, cheeses, pastries, more cheeses and more wine - who wouldn’t want to celebrate that?For those that don’t know, 14th July marks the day the Bastille was stormed by just under 1,000 anti-monarchists at the beginning of the revolution. However, celebrations would not begin for another ...
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5 hearty meals for winter

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Winter is so close you can feel it, literally. The days are getting shorter, the temperature is getting lower, the layers of clothes getting thicker, and the meals becoming heartier. Salads make way for soups, and a light lunch or dinner is a thing of the past. Aside from the standard casseroles and soups, we thought we would list five of our favou...
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