Sourdough September


Who doesn’t love the smell of freshly baked bread? And what is more delicious than the smell of a freshly baked sourdough loaf? We certainly can’t think of anything better!

And neither can the Bakers at Bakers Maison! This is the one month of the year during which sourdough is celebrated, with the colder months making way for the warmer spring days!

Bakers Maison’s range of Sourdough loaves (White, Multigrain & Rye) are bursting with authentic, rich taste and irresistible aromas!

History Of Sourdough September

Sourdough is the oldest form of leavened bread and was used at least as early as ancient Egypt. It was probably discovered by accident when bread dough was left out and good microorganisms -- wild yeast -- drifted into the mix. The resulting bread had a lighter texture and better taste!

How to celebrate Sourdough September

There will be a lot of things you can do to get involved with Sourdough September!

If you’re a Cafe or Restaurant owner, you can provide your customers with delicious sourdough options on your Spring menu.

Picture a crunchy Bakers Maison Sourdough multigrain toast with poached eggs and hollandaise sauce for breakfast, a Sourdough rye toast with smoke salmon on a bed of mashed avocado and peas with a wedge of lemon for lunch or even a Sourdough white char-grilled toast with a garlic rubdown, drizzled with olive oil as a starter to your mail meal at dinner.

If you’re a foodie, you “knead” to visit your local cafe for brunch with family or friends and spread the Sourdough September trend!

Have a tasty one!

Be sure to request your Bakers Maison Sourdough samples for your business through our email
at info@bakersmaison.com.au or call us on 02 8707 7777.

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