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Presenting: the small four

A classic tale of a delectable range of breads, in 4 different rolls.Starring:White Small Roll – Accompanied by a tasty flakey crust, and a delightfully soft filling, the white small roll is the perfect fit, for lunch and dinner!Wholemeal Small Roll – Filled with whole grain flower, the Wholemeal roll is the healthy and high-grain hero!Multigrain S...
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1748 Hits

The great Aussie sausage sizzle

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There is something about a sausage sizzle that makes people happy. It could be the name, or it could just be the fact that most people know when to get one on their Saturday mornings. Bunnings, we’re looking at you!However, what most people do not know is the humble sausage sizzle was not always considered an Australian food. In fact, in the late 1...
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3272 Hits

On bread: simple suggestions that our staff love

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It is no trade secret that Bakers Maison par baked and fully baked breads have been made with the same authentic French recipe since 1998. In fact, very little has changed except for the quantity of our batches as we continue to supply the chefs and cooks of Australia with the ability to give their customers freshly baked bread, every day. But, we ...
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  2068 Hits
2068 Hits

Croutons to accentuate those winter meals

The month of April marks a true change of season in Australia. As the daylight savings clock moves forward and the night time reaches us earlier, so too do the cooler temperatures that signify the undisputable arrival of Autumn. As brown leaves begin to litter the foot paths of our leafier suburbs and mornings become that little bit harder to climb...
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2072 Hits

The history of the croissant

The kipferl was believed to be the spiritual ancestor of the croissant.
Some believe that the croissant is representative of the Islamic crescent moon.
Some believe Marie Antoinette christened the kipferl as the croissant.
Ham & Cheese Croissants are very popular in the 21st century.
Bakers Maison has an undying love for all things baked. As an authentic French Bake House, one pastry however is the ultimate indulgence. Hand-made with pure butter and a feast for the eyes, the croissant is a momentous part of French history. But what is the history of the croissant?A brief history of the crisp, crescent comestible we all know and...
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158556 Hits

Brace yourselves, Bastille Day is coming!

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Bastille Day, to most is a celebration of all things French. Wine, cheeses, pastries, more cheeses and more wine - who wouldn’t want to celebrate that?For those that don’t know, 14th July marks the day the Bastille was stormed by just under 1,000 anti-monarchists at the beginning of the revolution. However, celebrations would not begin for another ...
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1999 Hits

The many faces of turkish bread

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When it comes to bread, it’s sometimes hard to see anything but the sandwich as its ultimate use. Therefore, if bread has only one use, why are there so many different varieties available? In this blog we are taking a look at Turkish Bread, and how versatile the one loaf can be.   SandwichOk, so it’s a cheap move, but let’s face it, ...
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3257 Hits

Summer sandwich recipes

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spicy shrimp sandwich with chipotle avocado mayo
Summer, it’s one of the greatest times of the year. The days become longer, you get to spend more time outdoors, and the cuisine changes to light and crisp fare. Traditionally, most of your customers may be looking at salads when they want something quick, but we have some recipe recommendations for delicious summertime sandwiches:1. Gourmet Ciabat...
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2233 Hits

Bring on the festive season

 The end of the year is speeding towards us faster than a waitperson on roller skates. It’s also one of the busiest times of year for the food service industry, with staff lunches, company Christmas lunches, family and friend lunches and dinners, Christmas parties – the list is longer than Santa’s naughty or nice.As the season gets closer, and...
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1649 Hits

Walking through a leftover wonderland

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Christmas is a time for family and friends, the giving of gifts, and eating yourself in to a food coma. Well, the last part may not entirely be the objective, however, some do prefer a little nap after eating. Yet, no matter how much we eat on Christmas day, there is usually still enough leftovers to feed an army for quite some time. There is only ...
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2948 Hits

What’s with all the cronuts and cruffins? The advent of bakery hybrids.

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Bakers Maisons Mind Map of Hybrid Baked Goods
Cronuts, wonuts, crookies, townies, cruffins, and duffins – it’s like everyone has overbaked their brains! Yet for an industry where the iconic white bread roll and its even-steven sliced loaf counterpart have ruled supreme, it’s great to see such innovative new products coming from bakeries both in Australia and overseas.And the public aren’t comp...
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6649 Hits