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Food Waste: We say STOP!

Bread, fruits, vegetables, meat ... Every day, consumable products are thrown in the garbage, a total average of 20 kilos per year. At a time when the government and actors in the food chain go to war against food waste, it is decided: we too, say stop!To waste less, why is it necessary?Waste presents environmental, ethical and economic issues that...
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640 Hits

New Sourdough Range

Bakers Maison has introduced two new sliced breads – a Sourdough Multigrain seed loaf and a Sourdough German Rye loaf, that joins the extensive Sliced Cafe Loaf range.The new Multigrain seed and German Rye are both fully baked, sliced and then snap frozen, ready for sale to the foodservice industry, destined for cafes, restaurants, airline kitchens...
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348 Hits

How To Maintain Fresh Bread

The shelf life varies from one type of bread to another. Here’s a couple of tips and trick to get the best from your loaves of bread!For your typical thin Baguette style loaves, it’s at it’s best for 6 hours. The baguette is a "Have it now" loaf to consume fairly quickly. You can enjoy its crunchy crust and soft mellow inside within 6 hours after p...
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495 Hits

Millennials are Demanding More

Australia’s Millennial generation is fast gaining a reputation as a cohort that is demanding more from society, government and itself, and companies like Bakers Maison, a leading bakery supplier, is sitting up and taking notice.There are some conjecture about the exact years the Millennial generation spans, but most agree it includes people born fr...
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490 Hits

For The Love Of Bread

People and bread, a beautiful love story that has been going on for years. Bread occupies a predominant place on our tables, it is even inseparable from our daily lives as of 1 in 2 Australians confesses not to be able to do without it. 95% of consumers are satisfied with the bread they buy, so no way to do without it. It must be said that the...
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571 Hits

Bread - Friend or Foe?

Mixed messages are noticed when asked about the role of bread and its nutritional benefits. This is the result of a new study by the CSA (Consumer Science & Analytics) Institute that shows a strong ignorance of the population about the nutritional contributions and realities of bread. The bread observatory warns of the perverse effects of this ...
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556 Hits

Rise of the Croissant

In typical French tradition, a day's old croissant is more often than not turned into a brand new sugared almond croissant by adding a layer of frangipane, sprinkling with confectioner's sugar, and re-baked.  This tradition and the excitement of on-the-go consumers have pushed Bakers Maison to developed a Croissant range that caters to th...
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497 Hits

Being Transparent

Successive food scandals have undermined consumer confidence. Now suspicious, customers are expecting from their food suppliers exemplary and honest responses.The questioning is not new. Australians began to wonder about the content of their plate for the past couple of years. Their questions have continued to grow. What is new in the recipe? is it...
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493 Hits

Meal Kits On The Rise

What are Meal Kits?Meal kits contain pre-portioned ingredients and recipe instructions for a complete meal, that shoppers prepare and cook themselves. Meal kits are a small category with big potential. During the past eight months, the number of Australianhouseholds who have made a HelloFresh and Marley Spoon purchase was 1.5% of total househo...
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536 Hits

How has Croissants & coffee become embedded in Australians habits?

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Coffee has buzzed its way in the heart of Australians: polls show that it is their favourite drink, just after water. But how has coffee become such an important drink in our Australian culture?Around 93% of Australians are gourmands who like to enjoy a croissant or a sweet treat with their coffee.So how was coffee introduced in Australia?According...
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654 Hits

Going Green - On the way to 'baking' a better world

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Going green means caring for the environment by making a deliberate effort to be part of the change. It is about limiting your footprint on the environment and also encouraging others to follow your example. However, note that going green is not limited to recycling, but living a sustainable lifestyle. Going green is about making small adjustments ...
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981 Hits