logo

Cart2

Please enter the email address for your account. A verification code will be sent to you. Once you have received the verification code, you will be able to choose a new password for your account.

 
news top
 

Latest News

Bakers Maison has introduced two new sliced breads – a Sourdough Multigrain seed loaf and a Sourdough German Rye loaf, that joins the extensive Sliced Cafe Loaf range.The new Multigrain seed and German Rye are both fully baked, sliced and then snap frozen, ready for sale to the foodservice industry,...
The shelf life varies from one type of bread to another. Here’s a couple of tips and trick to get the best from your loaves of bread!For your typical thin Baguette style loaves, it’s at it’s best for 6 hours. The baguette is a "Have it now" loaf to consume fairly quickly. You can enjoy its crunchy c...

facebook instagram linked in

@bakersmaison