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Since 1999, the Bakers Maison team have been delivering our par-baked and fully baked frozen treats to the foodservice operators of Australia.

Over the years, we have grown our business to include employees across multiple locations in all states and territories. Like the recipes we rely on day in and day out to create our delicious baked goods, we rely on our people too. Our talented team are the not-so-secret ingredient to our success.

 

 

 

1 pascal

Pascal Chaneliere

Managing Director

2 doug

Doug Colville

National Food Service Sales Manager

3 tom

Tom Blakeley

Sydney West, Southern and Western NSW inc. ACT

4 mary

Mary Kazzi

Sydney South & Wollongong

5 gary

Gary Campbell

Victoria & South Australia

7 kenton

Kenton Hart

Sydney North & Northern NSW

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