Since 1999, the Bakers Maison team have been delivering our par-baked and fully baked frozen treats to the foodservice operators of Australia.
Over the years, we have grown our business to include employees across multiple locations in all states and territories. Like the recipes we rely on day in and day out to create our delicious baked goods, we rely on our people too. Our talented team are the not-so-secret ingredient to our success.
Pascal Chaneliere
Managing Director
Doug Colville
National Food Service Sales Manager
Tom Blakeley
Sydney West, Southern and Western NSW inc. ACT
Mary Kazzi
Sydney South & Wollongong
Gary Campbell
Victoria & South Australia
Kenton Hart
Sydney North & Northern NSW
