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Since 1999, the Bakers Maison team has been delivering our par-baked and fully baked frozen treats to leading foodservice operators throughout Australia. Over the years, we have expanded our business to where it now includes employees across multiple locations in all Australian states and territories.

Just like we rely on our authentic French recipes, day in and day out we also rely on our highly skilled and experienced people to create our delicious baked goods. Our talented team are the not-so-secret ingredient to our success. They are our "special sauce".

 

1 pascal

Pascal Chaneliere

General Manager

2 doug

Mary Kazzi

Sales Support Specialist

3 tom

Bruno Nobrega

National Business Development Manager

4 mary

Kenton Hart

Business Development Manager - NSW

5 gary

Tom Blakeley

Business Development Manager - NSW

7 kenton

Matt Norton

Business Development Manager - QLD

7 kenton

Sophie Gladman

Business Development Manager - VIC