Established in 1998 in New South Wales, Bakers Maison uses its authentic French experience to bring you and your customers the very best of French baking.

Baked goods for every meal

With our range of over one hundred traditional French style breads, pastries and sweets, Bakers Maison par and fully-baked frozen products will impress your customers with the delicious and heart-warming taste of France no matter what the occasion.

Steeped in centuries of tradition, our recipes use only natural, mostly Australian ingredients and contain no added sugar or preservatives.

The best of France within minutes!

By baking our products as you need them, you can treat customers to the smell and taste of just baked bread within minutes. We’ve taken the hard work out of traditional French style baking with our easy to store, no mess, and no fuss products.

Bakers Maison products are distributed to the food service sector throughout Australia via an extensive distribution network, ensuring efficient delivery and service no matter where you are. 

 

Baked goods for every meal

catering

Our fully baked products are completely finished and snap frozen. These products can be served in two ways; defrosting for 20-60 minutes (depending on the size of the product) or heating for 5-10 minutes to get heat throughout the product.

Fully Baked

specialty

Our par-baked products are mostly finished, but require some oven time to complete the product and provide the beautiful golden colour.

Par Baked

breakfast

Ready to Bake is perfect for those wanting the alluring aromas of baked croissants wafting throughout their premises. Pre-proved and ready for the oven, add your own colour and serve.

Ready to Bake

lunch dinner

Ready to Prove products simply mean we give you the opportunity to own more of the baking process, by removing some steps on our end. We highly recommend the use of a prover for perfection before you bake this product.

Ready to Prove

 
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