The Bread Board

The Bread Board

The twelve breads of christmas (and how to serve them)

On the first day of Christmas, 
We made a special feast, 
With croissants, butter, ham, and cheese. 

On the second day of Christmas, 
We made a special feast, 
With two dinner rolls, 
And croissants with ham and cheese… 

The Twelve Breads of Christmas by Bakers Maison!

 

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The history of the croissant

the history of the croissant

Bakers Maison has an undying love for all things baked. As an authentic French Bake House, one pastry however is the ultimate indulgence. Hand-made with pure butter and a feast for the eyes, the croissant is a momentous part of French history. But what is the history of the croissant?

A brief history of the crisp, crescent comestible we all know and love is a tale full of culinary legends. People often think of France when they hear mention of the croissant, but Austria is the true country of birth for this famous pastry. Its Viennese, not French!

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What’s with all the cronuts and cruffins? The advent of bakery hybrids.

Cronuts, wonuts, crookies, townies, cruffins, and duffins – it’s like everyone has overbaked their brains! Yet for an industry where the iconic white bread roll and its even-steven sliced loaf counterpart have ruled supreme, it’s great to see such innovative new products coming from bakeries both in Australia and overseas.

And the public aren’t complaining either! Hungry punters are lining up in droves to try the Frankenstein treats.

Bakery Hybrids - CronutMuch of this hybrid hysteria started with the Cronut, a clever croissant-donut creation that launched in New York in 2013. Come 2016, people are still lining up at the Dominique Ansel Bakery about an hour before it opens to collect the gluttonous snack, with the bakery enforcing a strict Two-Cronut per customer limit.

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The first batch of stone bake

Here's a little video of some of the first Stone Bake products coming out of the oven! We assure you that the loaf in hand was consumed by the beholder.

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The stone bake range

History is marked with momentous occasions, inventions and innovations.  Stretches of time are often divided by the tools and materials used. In a time of growing agricultural and societal organization, the Stone Age was much more than the use of rocks as a weapon – it set the stage for our evolutionary journey - one that still has a long and exciting way to go.

But most importantly for us, bread was invented.

Since that ingenious moment some 30,000 years ago when the ingredients of ground wheat and water were unified and yeasts were given new life then exposed to the residual heat of an open flame, humans have been creating nourishment for one another.

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