The Bread Board

The Bread Board

Presenting: the small four

A classic tale of a delectable range of breads, in 4 different rolls.

Starring:

White Small Roll – Accompanied by a tasty flakey crust, and a delightfully soft filling, the white small roll is the perfect fit, for lunch and dinner!

Wholemeal Small Roll – Filled with whole grain flower, the Wholemeal roll is the healthy and high-grain hero!

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2017 food trend predictions

2017 food trend predictions

Food trends are always an exciting topic to discuss in our industry. What will reign supreme in 2017? Whilst there will never be a trend to serving good quality, delicious food – particular ingredients, dishes, techniques, styles, cuisines and methods will undoubtedly take center stage throughout the seasons.

It hasn’t been easy keeping up with the predictions of what will take the culinary world by storm in ’17, but we stumbled upon the list of all lists, thanks to Eater.com and thought we would share with you all!

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Menu engineering: how to make your menu work harder

menu engineering how to make your menu work harder

The testing. The tweaking. The long hours. The costing. The portioning. The plating. The arguments. New menus are a lot of hard work and sometimes it can all feel like it is for nothing. Your favourite dishes don’t seem to get ordered, instead the crowd pleasers keep on rolling in. Why is that?

Often the way chefs put together menus is via a labour of love. Their research and inspiration leads them to create a menu of items that they love to eat and want to cook. The dishes are an expression of the flavours and trends that they are enjoying at the time.

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The magnificent seven: new products to save the day

Seven is a very special number for some cultures. We are not entirely sure which ones, but within the Bakers Maison culture the number is representative of the number of new products we have just released.

Inside the not-so-top-secret bakeries that produce the Bakers Maison portfolio of pane, our R&D team have been tinkering with new toys and ingredients to create some staples for your menu.

Milk Bun

Milk Bun

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Why Australians love breakfast so much

why australians love breakfast so much

Walk the streets of Surry Hills or Bondi on a Saturday morning to see Birkenstock-ed punters in throngs, shuffling timber stools and waving meticulously designed documents. The air is filled with chatter, as over-priced and over-bred dogs sit strung to a street sign. One wrong decision and the whole morning could be in ruin, tainted with acutely disappointed statements like… ‘I should have’ and ‘Oh! That looks better than mine’.

Yes, ladies and gentlemen, it’s breakfast time in Australia!

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