The Bread Board

The Bread Board

The trends of 2018

the trends of 2018

When people think of food trends, it’s understandable that first thoughts are usually about recipes.

However, there are some trends coming in 2018 that are more focused on techniques, processes, ingredients and venues as well as mind-set based developments in production.

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The dude food trend

hamburger

(http://www.quo.es/salud/calorias)

 

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The great Aussie sausage sizzle

the great aussie sausage sizzle

There is something about a sausage sizzle that makes people happy. It could be the name, or it could just be the fact that most people know when to get one on their Saturday mornings. Bunnings, we’re looking at you!

However, what most people do not know is the humble sausage sizzle was not always considered an Australian food. In fact, in the late 19th or early 20th century, a sausage sandwich was deemed a German or Italian style of food. Which was due to the type of sausage used to make the sandwich.

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Walking through a leftover wonderland

Christmas is a time for family and friends, the giving of gifts, and eating yourself in to a food coma. Well, the last part may not entirely be the objective, however, some do prefer a little nap after eating.

Yet, no matter how much we eat on Christmas day, there is usually still enough leftovers to feed an army for quite some time. There is only so much chicken, turkey, ham and prawns we can eat until we never want to see them again.

Here are some sandwich recipes we believe you can use to help reduce the amount of leftovers in your fridge:

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Bring on the festive season

bring on the festive season

 

The end of the year is speeding towards us faster than a waitperson on roller skates. It’s also one of the busiest times of year for the food service industry, with staff lunches, company Christmas lunches, family and friend lunches and dinners, Christmas parties – the list is longer than Santa’s naughty or nice.

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