The Bread Board

The Bread Board

Bakers Maison launches Coeliac Certified Range to meet growing market demand

bakers maison launches coeliac certified range to meet growing market demand

According to Coeliac Australia, approximately one in 70 Australians are affected by coeliac disease , a significant medical condition that can cause serious problems if it not diagnosed and treated. Coeliac disease is now four times more common in Australia than it was five decades ago. Recent research has also found that around 2.4 million Australians, or 10 per cent of the population, are following a gluten-free diet.

The term ‘food intolerance’ is becoming more widely known. The blanket term, covering intolerances and allergies is ‘food hypersensitivity’, and although some of the symptoms may be similar, food intolerances and allergies are not the same.

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The history of sourdough

the history of sourdough

When it comes to bread, regardless of its final form, we all subliminally know it has been around for quite some time. However, some types of breads have a very interesting history and evolution, like sourdough.

The first recorded civilization to have used sourdough was the ancient Egyptians around 1500BC. Like many inventions, it was believed that Sourdough was discovered and created by accident.

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Top 5 brunch recipes

It stands as a testament to humanity’s pursuit of finding more opportunities to eat that we came up with a new terminology and time slot to eat, like Brunch.

So, where did the term Brunch come from?

When you ask those in the food industry there is a lot of confusion surrounding its origins. Some say it originated in England, while others say New York, yet it can be confirmed the word brunch first appeared in print in an 1895 Hunter’s Weekly article by British author Guy Beringer, in an article aptly titled ‘Brunch: A Plea’.1

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The trends of 2018

the trends of 2018

When people think of food trends, it’s understandable that first thoughts are usually about recipes.

However, there are some trends coming in 2018 that are more focused on techniques, processes, ingredients and venues as well as mind-set based developments in production.

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The dude food trend

hamburger

(http://www.quo.es/salud/calorias)

 

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