The Bread Board

The Bread Board

The history of the sandwich

48 300 dpi

 Charting the rise of the sandwich, from invention to evolution, from where it’s been to where it’s going.

The humble sandwich. The ‘sando’. Two slices with the hearty stuff in between.

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When fresh met frozen

Croissants ready to prove blog

Whether you’re the person preparing the food or the person consuming it – or the person running the hospitality business that serves it – the shifting perceptions around fresh and frozen food are real. Perceptions are changing. And fast.

The changing image of fresh food and frozen food in the world of baking is being facilitated by the evolution and widespread industry adoption of par-baked and ready to prove bread products.

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Bakers Maison launches Coeliac Certified Range to meet growing market demand

bakers maison launches coeliac certified range to meet growing market demand

According to Coeliac Australia, approximately one in 70 Australians are affected by coeliac disease , a significant medical condition that can cause serious problems if it not diagnosed and treated. Coeliac disease is now four times more common in Australia than it was five decades ago. Recent research has also found that around 2.4 million Australians, or 10 per cent of the population, are following a gluten-free diet.

The term ‘food intolerance’ is becoming more widely known. The blanket term, covering intolerances and allergies is ‘food hypersensitivity’, and although some of the symptoms may be similar, food intolerances and allergies are not the same.

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The history of sourdough

the history of sourdough

When it comes to bread, regardless of its final form, we all subliminally know it has been around for quite some time. However, some types of breads have a very interesting history and evolution, like sourdough.

The first recorded civilization to have used sourdough was the ancient Egyptians around 1500BC. Like many inventions, it was believed that Sourdough was discovered and created by accident.

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Top 5 brunch recipes

It stands as a testament to humanity’s pursuit of finding more opportunities to eat that we came up with a new terminology and time slot to eat, like Brunch.

So, where did the term Brunch come from?

When you ask those in the food industry there is a lot of confusion surrounding its origins. Some say it originated in England, while others say New York, yet it can be confirmed the word brunch first appeared in print in an 1895 Hunter’s Weekly article by British author Guy Beringer, in an article aptly titled ‘Brunch: A Plea’.1

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