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The Bread Board

The Bread Board

Ready, set, bake this festive season

12713 Large mixed danish x5 RTB Landscape

The festive season brings out the baker in all of us. It’s the family get-togethers, the warm nostalgia of an annual reunion of far-flung family members, the sharing, the air of positivity, the reflection on the year that was and the promise of the year that will be.

With the festive season comes an influx of mouths to feed. With that in mind, here are three inventive festive season baking ideas that are sure to delight you and yours this Christmas.

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Around the world in 80 sandwiches

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At Bakers Maison we take our sandwiches pretty seriously. Sandwiches are our metaphorical bread and butter, after all. So when we compile a list of sandwiches from all over the world, we do so comprehensively. While many lists across the internet tick the boxes, they often focus on the ‘wiches we know and love while forgetting their lesser-known counterparts.

With this in mind, we have curated the following listicle of between-bread comestibles, scouring the knowledge of our team and the online community of sando lovers to bring it all together.

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TECHNOLOGY UPGRADES FOR THE BAKING INDUSTRY

Like every other manufacturing sector, baking continually faces challenges and competition to stay relevant and become more efficient. Aside from business and community pressures, there are also environmental pressures as well.

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Once an industry that focused on the manual ‘hands-on’ approach, where the only way to increase production was to get up earlier and work longer hours, now, the baking industry has embraced technology.

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LET US ENTERTAIN YOU!

With Spring already sprung and Summer hot on its heels, the weather is warming up and becoming more agreeable for entertaining. So. what’s a girl, or guy, to do?

This month we are taking a look at some of the most popular breads and pastries to serve and supply for the entertaining season. And how can we start this blog without featuring our finest and most popular product the…

Croissant

While many tend to have them for breakfast with a coffee on the run, the humble croissant is far more versatile than you may think. Aside from the standard ham and cheese croissant, there are other toppings and fillings that can be used to add a great twist to such a classic.

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The history of the sandwich

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 Charting the rise of the sandwich, from invention to evolution, from where it’s been to where it’s going.

The humble sandwich. The ‘sando’. Two slices with the hearty stuff in between.

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