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The Bread Board

The Bread Board


glute free white roll

A lot of thought and planning goes in to a menu. From creating and implementing certain dishes that capitalise on seasons and seasonal ingredients, to special events or an establishment’s theme (Greek, Italian, etc…). Menus will always need to go through some form of change to remain fresh, exciting and relevant. One way in which menus are changing is by providing alternatives for those who have special dietary requirements.

What kind of dietary requirements should you take in to consideration?

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When it comes to bread, do you know how many variations there are? There’s a lot. Sure, it’s not a definitive number, but when you consider there are well over 300 variations in Germany alone, of which some even have regional variations , you can kind of get the picture.

But one of the most confusing questions anyone has asked in regard to bread is: “Which bread is the best?”

In this blog, we focus on the three most common types of grain bread – wholemeal, wholegrains and multigrain, which are typically considered to have the most health benefits. So, what’s the difference between these grain breads and is there one that stands out superior to all the rest?

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Ready, set, bake this festive season

12713 Large mixed danish x5 RTB Landscape

The festive season brings out the baker in all of us. It’s the family get-togethers, the warm nostalgia of an annual reunion of far-flung family members, the sharing, the air of positivity, the reflection on the year that was and the promise of the year that will be.

With the festive season comes an influx of mouths to feed. With that in mind, here are three inventive festive season baking ideas that are sure to delight you and yours this Christmas.

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Around the world in 80 sandwiches


At Bakers Maison we take our sandwiches pretty seriously. Sandwiches are our metaphorical bread and butter, after all. So when we compile a list of sandwiches from all over the world, we do so comprehensively. While many lists across the internet tick the boxes, they often focus on the ‘wiches we know and love while forgetting their lesser-known counterparts.

With this in mind, we have curated the following listicle of between-bread comestibles, scouring the knowledge of our team and the online community of sando lovers to bring it all together.

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Like every other manufacturing sector, baking continually faces challenges and competition to stay relevant and become more efficient. Aside from business and community pressures, there are also environmental pressures as well.


Once an industry that focused on the manual ‘hands-on’ approach, where the only way to increase production was to get up earlier and work longer hours, now, the baking industry has embraced technology.

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