The Bread Board

The Bread Board

The impact and benefits of being local

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Do you know where your food comes from? Do the terms ‘sustainable farming’ or ‘ethically and responsibly sourced’ mean anything to you? Do your customers care about any of this, or is price the most important thing to them?

Over the past decade the food and agriculture industry has undergone major change. That’s no surprise considering the impact of rapid population growth on agricultural land use, the rising cost of food production, climate change, and the shifting geo-political landscape.

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Ready, set, bake this festive season

ready set bake this festive season

The festive season brings out the baker in all of us. It’s the family get-togethers, the warm nostalgia of an annual reunion of far-flung family members, the sharing, the air of positivity, the reflection on the year that was and the promise of the year that will be.

With the festive season comes an influx of mouths to feed. With that in mind, here are three inventive festive season baking ideas that are sure to delight you and yours this Christmas.

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Around the world in 80 sandwiches

around the world in 80 sandwiches

At Bakers Maison we take our sandwiches pretty seriously. Sandwiches are our metaphorical bread and butter, after all. So when we compile a list of sandwiches from all over the world, we do so comprehensively. While many lists across the internet tick the boxes, they often focus on the ‘wiches we know and love while forgetting their lesser-known counterparts.

With this in mind, we have curated the following listicle of between-bread comestibles, scouring the knowledge of our team and the online community of sando lovers to bring it all together.

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The trends of 2018

the trends of 2018

When people think of food trends, it’s understandable that first thoughts are usually about recipes.

However, there are some trends coming in 2018 that are more focused on techniques, processes, ingredients and venues as well as mind-set based developments in production.

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Brace yourselves, Bastille Day is coming!

brace yourselves bastille day is coming

Bastille Day, to most is a celebration of all things French. Wine, cheeses, pastries, more cheeses and more wine - who wouldn’t want to celebrate that?

For those that don’t know, 14th July marks the day the Bastille was stormed by just under 1,000 anti-monarchists at the beginning of the revolution. However, celebrations would not begin for another 100 years and the day is more about celebrating national pride than political unrest.

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Why Australians love breakfast so much

why australians love breakfast so much

Walk the streets of Surry Hills or Bondi on a Saturday morning to see Birkenstock-ed punters in throngs, shuffling timber stools and waving meticulously designed documents. The air is filled with chatter, as over-priced and over-bred dogs sit strung to a street sign. One wrong decision and the whole morning could be in ruin, tainted with acutely disappointed statements like… ‘I should have’ and ‘Oh! That looks better than mine’.

Yes, ladies and gentlemen, it’s breakfast time in Australia!

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The twelve breads of christmas (and how to serve them)

On the first day of Christmas, 
We made a special feast, 
With croissants, butter, ham, and cheese. 

On the second day of Christmas, 
We made a special feast, 
With two dinner rolls, 
And croissants with ham and cheese… 

The Twelve Breads of Christmas by Bakers Maison!

 

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