As a specialist manufacturer of French style breads, pastries and sweets, the superior quality and flexibility of our frozen products can turn any kitchen into a French bakery in minutes. 

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The Bread Board

20 July 2018
Recent research has found that 2.4 million Australians, or 10 per cent of the population, are following a gluten-free diet. From this group, one in 70 Australians, around 345,000, are medically diagn...

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