As a specialist manufacturer of French style breads, pastries and sweets, the superior quality and flexibility of our par-baked and frozen products can turn any kitchen into a French bakery in minutes. 

Testimonials

Bakers Maison Blog

The Bread Board

21 July 2016
History is marked with momentous occasions, inventions and innovations.  Stretches of time are often divided by the tools and materials used. In a time of growing agricultural and societal organi...

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