As a specialist manufacturer of French style breads, pastries and sweets, the superior quality and flexibility of our frozen products can turn any kitchen into a French bakery in minutes. 

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Bakers Maison Blog

The Bread Board

19 February 2018
(   There have always been trends in-and-around food; Fondou, crème brulee, brunch, sushi, kale, everything organic, Paleo, etc… And we are sure there will be ma...

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