Welcome to Bakers Maison


Sustainability and Environment

Our long-standing commitment to corporate social responsibility starts with green initiatives and responsible environmental management practices and policies and extends to human rights, ethical sourcing, animal welfare and adhering to mandated standards around producing packaging, country of origin labelling, and genetically modified foods. Continue reading to find out more about corporate social responsibility at Bakers Maison.


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Latest News

Winter is here! And with most of the population running out of ideas and items to use whilst cooking we’re putting your pantry to work with these recipes using bread!Repurpose a loaf or two of sandwich bread into a delicious breakfast, lunch or dinner that is sure to satisfy. Here are our top 5...
Bread, fruits, vegetables, meat ... Every day, consumable products are thrown in the garbage, a total average of 20 kilos per year. At a time when the government and actors in the food chain go to war against food waste, it is decided: we too, say stop!To waste less, why is it necessary?Waste presen...

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