As a specialist manufacturer of French style breads, pastries and sweets, the superior quality and flexibility of our frozen products can turn any kitchen into a French bakery in minutes. 

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The Bread Board

13 October 2019
In typical French tradition, a day's old croissant is more often than not turned into a brand new sugared almond croissant by adding a layer of frangipane, sprinkling with confectioner's sugar, and r...

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