As a specialist manufacturer of French style breads, pastries and sweets, the superior quality and flexibility of our par-baked and frozen products can turn any kitchen into a French bakery in minutes. 


Bakers Maison Blog

The Bread Board

17 January 2017
Walk the streets of Surry Hills or Bondi on a Saturday morning to see Birkenstock-ed punters in throngs, shuffling timber stools and waving meticulously designed documents. The air is filled with cha...

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