As a specialist manufacturer of French style breads, pastries and sweets, the superior quality and flexibility of our par-baked and frozen products can turn any kitchen into a French bakery in minutes. 


Bakers Maison Blog

The Bread Board

26 March 2017
The testing. The tweaking. The long hours. The costing. The portioning. The plating. The arguments. New menus are a lot of hard work and sometimes it can all feel like it is for nothing. Your favouri...

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