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Sustainability and Environment


Our long-standing commitment to corporate social responsibility starts with green initiatives and responsible environmental management practices and policies and extends to human rights, ethical sourcing, animal welfare and adhering to mandated standards around producing packaging, country of origin labelling, and genetically modified foods. Continue reading to find out more about corporate social responsibility at Bakers Maison.

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Latest News

Bread, fruits, vegetables, meat ... Every day, consumable products are thrown in the garbage, a total average of 20 kilos per year. At a time when the government and actors in the food chain go to war against food waste, it is decided: we too, say stop!To waste less, why is it necessary?Waste presen...
Bakers Maison has introduced two new sliced breads – a Sourdough Multigrain seed loaf and a Sourdough German Rye loaf, that joins the extensive Sliced Cafe Loaf range.The new Multigrain seed and German Rye are both fully baked, sliced and then snap frozen, ready for sale to the foodservice industry,...

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