As a specialist manufacturer of French style breads, pastries and sweets, the superior quality and flexibility of our par-baked and frozen products can turn any kitchen into a French bakery in minutes. 


Bakers Maison Blog

The Bread Board

08 February 2017
Seven is a very special number for some cultures. We are not entirely sure which ones, but within the Bakers Maison culture the number is representative of the number of new products we have just rele...

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