As a specialist manufacturer of French style breads, pastries and sweets, the superior quality and flexibility of our par-baked and frozen products can turn any kitchen into a French bakery in minutes. 

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Bakers Maison Blog

The Bread Board

26 March 2017
The testing. The tweaking. The long hours. The costing. The portioning. The plating. The arguments. New menus are a lot of hard work and sometimes it can all feel like it is for nothing. Your favouri...

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