As a specialist manufacturer of French style breads, pastries and sweets, the superior quality and flexibility of our frozen products can turn any kitchen into a French bakery in minutes. 

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The Bread Board

04 December 2017
  The end of the year is speeding towards us faster than a waitperson on roller skates. It’s also one of the busiest times of year for the food service industry, with staff lunches, company Chri...

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