| "I have been using Bakers Maison Baguettes since first starting Newport Patisserie in 2002. They provide a real taste of France for our rolls and we always have a large number of customers commenting on the exceptionally high quality. I would have no hesitation in recommending them to any business." |
| Alex Li, Owner |
| Newport Patisserie, NSW |
| "I have been using Bakers Maison in various cafés I have owned since the day they started their business 10 years ago. Beautiful French butter pastries and authentic French style breads complement 'Café Inn's's range. Customers love coming into my café to enjoy fresh baked hot croissants for breakfast and the smell of freshly baked bread lingers at lunch time tempting all who come into my café. I also use their petite range for catering purposes and the feedback from my clients is always positive and repeated." |
| Rudy Lin |
| Café Inn, Bondi Junction, NSW |
| "At Brisbane Wholesale Foods we have purchased and used most of the Bakers Maison products and we have found the products to be extremely tasty, full of flavour and very well priced. Due to high demand of the product with all customers we have created a new freezer room for only the Bakers Maison products. We currently use Bakers Maison products for our own meetings within the factory. I personally can not speak highly enough about the magnificent Banana Loaf and Friands." |
| Simon Hewitt, Purchasing Manager |
| Brisbane Wholesale Foods, QLD |
| "Boulangerie de France is a company characterized by the French passion and philosophy that food is one of life's greatest pleasures. Bread is a symbol of life in France, it is a noble product and and the food of life. We as a company have been proud to associate our good name with Bakers Maison due to their philosophy of following French tradition and using only natural ingredients and the breads own natural process. This means we can confidently sell breads that are 100% nutritious, with no fat, sugar or preservatives. When anyone tears into the bread we bake supplied by Bakers Maison they will discover their passion and ours for authentic French bread that is steeped in centuries of tradition. C'est Magnifique!" |
| Erik Thorup |
| Boulangerie de France, Sydney, NSW |
| "My shop Daily Fresh Lunch bar on McEvoy Street Alexandria has been using Bakers Maison for the past 8 years. The convenience of their Dailybake and Par bake products has seen me be able to provide a great product to my customer and also help me eliminate wastage. My customers thoroughly enjoy their fresh baked bread which I bake daily and this is why I am a loyal customer to Bakers Maison." |
| Terry Guo |
| Daily Fresh Lunch bar, Alexandria, NSW |
| "I have been using Bakers Maison baguettes for a while now and believe I get a good quality and consistent bread that can be used at any time needed. Our customers noticed a difference when we changed to them, they loved the look, taste, texture of them. " |
| Justin Gravestein |
| Toowong French Patisserie, Brisbane, QLD |
| "We have been using a wide range of Bakers Maison products in our stores for a number of years and find that our customers keep coming back for the quality and variety that the breads offer. Without doubt, these are the best par-baked products available on the market today." |
| Mark Besser, Owner |
| Pasta Zu, Northbridge, NSW |
| "Having come from Normandy in France in 1991 and opening Saint Germain in 88 Rosehill Street, Redfern I have built a business that reflects true French quality. I pride myself on authentic French food and have found that using Bakers Maison enables me to keep that French style with its beautiful tasting breads. The added bonus is that Bakers Maison add no preservative, sugars or fats to their bread. I am able to bake my bread daily eliminating wastage and satisfying my customers. Saint Germain has had many writeups in the Sydney Morning Herald and is also featured in the Good Food Guide. I have to use quality products and Bakers Maison fits perfectly with this concept." |
| Gwen Lecampion |
| Saint Germain Patisserie, Redfern, NSW |
| "We use Bakers Maison products at Crowne Plaza Royal Pines Resort in our award winning Kalinda Buffet Restaurant. Our Chefs and customers alike enjoy the fresh taste and presentation qualities of all their range. We also use Bakers Maison cocktail muffins for meetings and conferences. Overall the products is of good value." |
| Kerry Greentree, Purchasing Officer |
| Crowne Plaza Royal Pines Resort, Gold Coast, QLD |
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